Omnivorus
Our work is based on obtaining proteins based on algae, fish, vegetables and meat for the formulation of food products whose smell, flavor and image are those of traditional foods. And we innovate in the creation of new products for the food sector, developing research such as recycling food materials.
Categories:
Startup Team
- Silvia Ruiz-Berdejo - Project Director
- Toni González - Product Development Director
- Gloria Solá - Technical Director
- Cristina Espinosa - External Corporate Anthropology Advisor
