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Salary

It extracts artisanal salt in a sustainable way, offering a natural product with many organoleptic and nutritional benefits.
In the medium and long term, it aims to diversify around other lines of business in the same natural space (Salina la Esperanza), such as sustainable tourism, aquaculture and agriculture.

Categories:

  • sustainable tourism
  • Aquaculture and agriculture

Startup Team

  • Ana Maria Mesa Ortiz