Escaramujo Wines Underwater Winery

Underwater Wine Cellar within an aquaculture concession. We use the facilities and materials of the aquaculture farm without affecting the seabed, since the production remains underwater floating. The storage and treatment process of our bottles is carried out in the most ecological way possible and at the same time helps and favors an entire life cycle, since we not only serve as a nursery for the protected growth of marine animals.

categories:

• Underwater Winery
• Customer service
• Location / Proximity
• Manufacturing / Engineering / Industry 4.0.
• Sustainability

Startup Team

• Víctor Manuel Gómez Romero - CEO