Countdown to the III Lab Incubazul.
This Monographic Lab on Sustainable Coastal Tourism, organized by the High Technology Incubator of the Free Trade Zone of Cádiz, IncubAzul in collaboration with the company Tudestino Sustainable, is a unique opportunity to immerse yourself in the world of responsible tourism and discover how we can preserve and sustainably use coastal attractions.
Designed for those interested in exploring the opportunities and challenges of tourism in coastal areas, this Lab offers a meeting where participants can acquire knowledge, exchange ideas and collaborate with experts in the field, as well as learn about the latest innovations and technologies related to the subject. .
Join us and be part of the change towards a more environmentally conscious and respectful coastal tourism!
Agenda of the III Monographic Lab Sustainable Coastal Tourism
The event will take place from 10:00 a.m. to 2:00 p.m., with the following agenda.
Institutional Welcome
Fran Gonzalez, Special State Delegate in the Cádiz Free Zone Consortium.
Visit to the Incubazul Facilities
Guided tour for the speakers and event attendees to the Incubazul facilities, where they will be able to see the future and innovative headquarters of the High Technology incubator designed from recycled containers as well as the Incubator's laboratories.
Blue Horizon Talks: Addressing the Present of Sustainable Coastal Tourism
Talks by renowned professionals in the field of sustainable and coastal tourism. Contextualization of sustainable coastal tourism and its importance today.
Will participate:
Martha Garat: President of AETC (Association of Tourism Companies of Cádiz) and Manager of Novojet Náutica y aventura, an Active Tourism company located in the Sancti Petri marina in Chiclana de la Frontera with more than 20 years of experience. Marta Garat represents the concept of active tourism and all the modalities that can be performed on the sea.
Stephen DeClerck: Stefaan De Clerck is CEO of the HACE Group, President of the Provincial Hotel Association and Belgian Consul in Cádiz. He graduated in Law from the Complutense University of Madrid and a Degree in Hospitality from the Glion Hotel School (Switzerland).
Raúl Arsenio Cueto: Manager of the Arsenio Manila Hostelry Group, made up of well-known restaurants in Cádiz such as Arsenio Manila, Nahu Beach and Bebo Los Vientos. In 2022 he received the 'Carbon Footprint' certifications’ and 'Slow Food Kilometer 0', highlighting the involvement of the Arsenio Group in reducing the environmental impact of CO2 emissions derived from activities and its commitment to local commerce.
Networking – Coffee break
Informal spaces to encourage interaction and the exchange of ideas among the participants. Opportunity to network with professionals, experts and leaders in the sustainable coastal tourism industry.
“CostaTech: Advancing towards the Sustainable Tourism of the Future” Technology and Innovation in Sustainable Coastal Tourism
Exhibition of successful case studies of sustainable coastal tourism: presentations of innovative projects and ventures related to Sustainable Coastal Tourism.
Will participate:
Alfonso Matias from Your sustainable destination. The objective of Tudestino Sostenible is to create tools that help tourism companies to advance in their transition to sustainability in a profitable way, make it easier for them to communicate it to their clients and contribute to spreading it to their value chain so that they are increasingly make it easier to do.
Angel Gomez de la Torre from South Wave. Sports and tourism leisure project based on the technology of creating artificial waves for surfing.
Antonio Lopez Barrero, of Hamacapp: Web application that allows tourists from a municipality to reserve their beach hammock quickly and easily from any electronic device.
Round Table: Sustainable Coastal Tourism, up for debate
Round table where the participants respond to the new challenges facing the sector and the opportunities in business models based on the blue economy. Final thoughts and call to action to promote sustainable coastal tourism.
